Blog Posts | Bruyerre

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Easter & Valentine's Day 2026 Catalogue

Pistachio: the star ingredient to adopt in sweet and savory dishes

It’s green, it’s delicate, it’s delicious — and above all, it’s everywhere . Ice creams, pastries, entremets, savory dishes, plant-based drinks… pistachio has established itself as the star ingredient...

Jun 5, 2025 Ingredients

Successful Workshop Layout: The Inspiring Example of Boulangerie Maes in Rumillies

At BRUYERRE, we firmly believe that a well-designed, well-equipped, and well-organized workshop is a true performance driver for food industry professionals. And it’s not something you can improvise! ...

May 14, 2025 Equipment

Echiré butter - now available at Bruyerre

New Product : ÉCHIRÉ Unsalted PDO Butter now available at BRUYERRE BRUYERRE is expanding its range of premium raw materials with the arrival of an iconic product : ÉCHIRÉ Unsalted PDO Butter , now ava...

May 14, 2025 Ingredients

Ice Cream Catalogue 2025

Ice Cream Catalogue 2025 A complete catalogue for ice cream professionals, including equipment, ingredients and packaging, to create, serve and present quality ice cream in shops or for takeaway. View...

Mar 12, 2025 Catalogues "Confiserie, glace & chocolat"

Foodtruck & Take Away Catalogue

Foodtruck Take AwayCatalogue A selection of complementary products that are easy to serve, designed for food trucks and takeaway, allowing for quick, attractive and gourmet takeaway options. View thec...

Sep 11, 2024 Catalogues "Ingrédients"

Catering catalogue

Catering catalogue A selection of complementary products tailored to the needs of caterers, making it easy to create elegant and original creations for events and custom orders. View the catalogue...

Jun 13, 2024 Catalogues "Ingrédients"

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