Chocolate fondant with a melting center

The timeless dessert, melting in the center and crispy on the outside — a real hug in chocolate form.

It's impossible to resist this chocolate fondant! Under its slightly crunchy crust lies a melting center that oozes from the first spoonful.
This is the perfect recipe for chocolate lovers: quick, simple, and a guaranteed success every time.

Serve it still warm, accompanied by a scoop of vanilla ice cream or a drizzle of custard, and watch their eyes melt before they even taste it.

Level - Easy

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Level - Easy​​

Prerequisites Ingredients Preparations

Prerequisites



Ingredients


Chef's tip : For an extra gooey center, place a small square of chocolate in the center of each mold before baking. 

Preparations

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1. Preheat the oven

  1. Preheat the oven to 200°C.
  2. Butter and flour the individual molds or ramekins.

2. Melt the chocolate

  1. Melt the chocolate and butter together in a double boiler or in the microwave (in 30-second intervals), then mix until smooth and glossy.

1. Prepare the dough

  1. In a bowl, whisk the eggs and sugar until the mixture whitens slightly.
  2. Add the flour and salt, mix.
  3. Then stir in the still-warm melted chocolate.
  4. Gently mix with a spatula until a smooth paste is obtained.

4. Pour and cook

  1. Divide the batter among the ramekins, filling them ¾ full.
  2. Bake for 10 to 12 minutes: the center should remain runny, the crust just formed.
  3. Remove from the oven, let rest for 2 to 3 minutes before carefully unmolding.

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