BRUYERRE & TAGLIAVINI : A Collaboration That Transforms Artisan Bakery in Belgium
Since 2014, BRUYERRE has partnered with one of the flagships of Italian industry: TAGLIAVINI, a renowned manufacturer of professional ovens for bakers and pastry chefs.
Today, after 11 years of partnership, more than 500 successful installations throughout Belgium testify to the strength of this relationship, the quality of the equipment, and the renewed trust of our customers.
👉 Offer craftsmen reliable, efficient and economical tools.
👉 Support each project with proximity and expertise.
From Namur to Tournai, via Liège and Hainaut, our BRUYERRE teams have installed, trained, maintained and advised hundreds of craftsmen and training centers.
And the testimonials are clear : Tagliavini technology transforms the cooking experience.
Comparison of the 3 Star Models:
Tronik, Termik & Rotor
The classic deck oven fired with gas or oil
- The classic gas or oil-fired deck oven
- Our customers love it: “Impeccable cooking quality” !
Deck oven
- Excellent cooking uniformity
- Ideal for rustic breads and pastries
- Gentle and enveloping heat (tubes)
- Slower but very stable temperature rise
- Ideal for traditional crafts, characterful bread
Highlights :
- Very robust
- Even heating
- Controlled operating costs
- Good thermal inertia
- Ease of use
Used by Boulangerie Louise (Namur & Epinois), Panibel (Liège) and others!
The versatile modular electric oven
- The versatile modular electric oven
- Our customers love it: “A real asset for my daily production”!
Electric modular oven
- Very precise (independent per module)
- Highly modular, ideal for mixed production
- Static heat / electrical resistances
- Rapid temperature rise
- Ideal for urban bakeries and fine pastries
Highlights :
- Modular: from 1 to 5 floors depending on needs
- Independent cooking per level
- Fast and regular electric heating
- Precise digital controls
- Low consumption, excellent energy efficiency
Used by Le Pain de François (Sombreffe), EHPN (Namur), Maison Massin (Liège), IFAPME of Villers-le-Bouillet etc.
The rack oven for large volumes
- The rack oven for large volumes
- Our customers love it: “My best investment”!
Rotary convection oven
- Good uniformity thanks to air circulation
- Suitable for continuous production
- Fan-assisted heat with turbine
- Very rapid temperature rise
- Ideal for medium and large productions
Highlights :
- Large-volume rotary rack oven
- Uniform heat distribution (forced air)
- Fast charging
- Excellent for pastries, specialty breads, small products
- Gas, oil or electric versions available
Used by Van Puy (Givry), ETH Saint-Ghislain, Gaufrette Saperlipopette, Brousmiche and others!
A Winning Duo !
Energy saving
Tagliavini ovens are designed to limit heat loss and adapt to production rates.
Reliability
Few technical interventions. And when necessary, our Bruyerre technical service responds quickly and expertly.
At Bruyerre, we believe that technology is only as effective as it is well supported. That's why, beyond installation, we offer a comprehensive support program. This is our strength: technology, but also our people.
“Not a single call to customer service in 3 years. Thank you, Bruyerre !”
ETH Saint-Ghislain
Bruyerre Support: Training, Service, and Follow-up
A precise analysis of production needs
Our experts assess your objectives, your production volume and your technical constraints in order to offer you the Tagliavini solution best suited to your business.
Professional Delivery and Installation
Our technicians ensure a complete and compliant installation, guaranteeing rapid and hassle-free commissioning of your equipment.
A complete handling, with training
We train your team in the optimal use of Tagliavini ovens to get the most out of their performance and guarantee consistent, quality production.
Responsive and competent after-sales service
Our Bruyerre after-sales service team supports you on a daily basis with rapid technical support, original parts and personalized monitoring.
A Winning Duo
Energy saving
Tagliavini ovens are designed to limit heat loss and adapt to production rates.
Reliability
Few technical interventions. And when necessary, our Bruyerre technical service responds quickly and expertly.
At Bruyerre, we believe that technology is only as effective as it is well supported. That's why, beyond installation, we offer a comprehensive support program. This is our strength: technology, but also our people.
“Not a single call to customer service in 3 years. Thank you, Bruyerre !”
ETH Saint-Ghislain
Bruyerre Support :
Training, Service, and Follow-up
A precise analysis of production needs
Our experts assess your objectives, your production volume and your technical constraints in order to offer you the Tagliavini solution best suited to your business.
Professional delivery and installation
Our technicians ensure a complete and compliant installation, guaranteeing rapid and hassle-free commissioning of your equipment.
A complete handling, with training
We train your team in the optimal use of Tagliavini ovens to get the most out of their performance and guarantee consistent, quality production.
Responsive and competent after-sales service
Our Bruyerre after-sales service team supports you on a daily basis with rapid technical support, original parts and personalized monitoring.
“We have been using a deck oven for 3 years and are very satisfied with its performance for baking various bakery and pastry products! Easy to use, ideal for novice students. Thank you for the service.”
This feedback is a great illustration of what we do every day: training, supporting, and making our customers independent and efficient, whether in an artisan bakery or in a training center.